30 May 2025

Friuli Doc Spring Edition

Name: Friuli Doc Spring Edition
Start: 2025-05-30T11:00
End: 2025-06-02T23:59
Location: Piazza del sole

Event Food and wine in Lignano Pineta at Piazza del sole:

From May 30th to June 2nd, Lignano Sabbiadoro will host the first edition of the Friuli Doc "Spring Edition", an unmissable event dedicated to the food and wine and craftsmanship of Friuli Venezia Giulia. This spring event, a preview of the famous Friuli DOC event, will transform the seaside resort into a true cultural and gastronomic hub, with events scheduled between Piazza del Sole and Viale a Mare, in the heart of Lignano Pineta.

During the four days of the event, May 30 and 31, June 1 and 2, about forty stands will animate the area, offering visitors the opportunity to discover and taste the best of the region: typical Friulian dishes, tastings of fine wines, local food products and unique artisan creations. A sensory experience that combines tradition and innovation, ideal for those who want to immerse themselves in the culture and authentic flavors of Friuli.

Lignano Sabbiadoro, already known for its seaside charm, is further enriched with this initiative, offering a perfect combination of seaside relaxation and food and wine discovery. A unique opportunity for tourists and residents to experience a day dedicated to the sea and good food, with the possibility of appreciating excellent wines, culinary specialties and artisanal products that tell the history and traditions of the area.

Food and Wine Specialties from Friuli

Typical delicacies from the Pro Loco of the hilly and mountain areas
Craft-brewed beers
Natural products such as oil, honey, vegetables, fruit, and wine
A historic pastry shop from the Friuli region
Friulian cured ham and the traditional frico

The Friuli Doc "Spring Edition" represents an unmissable opportunity to enhance the cultural and gastronomic heritage of Friuli Venezia Giulia, attracting visitors from all over Italy and strengthening the bond with local roots. An event that promises to become a regular appointment for lovers of good food, wine and quality craftsmanship.